Pink Pear Bear

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Super simple two ingredient fudge.

     39 Comments

Simple two ingredient fudge – video at the bottom.

Two ingredient fudge.
All finished and ready to give out!

Yes really! It is seriously easy. I’ve had a lot of people asking whether you can do my Slow Cooker Festive Fudge recipe in a pan. So I tested it out! Scroll down for the video, first attempt at something like this!

Ingredients

  • 400g Chocolate
  • 1 small can Condensed Milk
  • Sprinkles (Optional)

Also needed

  • Pan
  • Baking parchment
  • Tray
  • Pegs or tape
  • Scissors
  • Spatula (pan friendly)
  • Cellophane bags, twist ties, ribbon (if using) I used snowflake pattern bags, similar to these.

Method

Cut the parchment just larger then the baking tray, make 4 cuts and fold the paper up making corners to form a deeper tray, secure with peg or tape. Place to the side.

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Break up chocolate and add the condensed milk in the pan, place over a low heat, stirring continuously until all the chocolate is completely melted.

Pour the mixture into the baking tray, this mixture fills about half a standard rectangular tray. It’s easy to shape the mix as it is so thick and sticky, it doesn’t run too much! If using sprinkles, shake over the surface and use the back of a spoon to gently press them into the surface, not too hard or they will vanish.

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Leave the mix to cool and then chill for several hours before cutting into squares. I use a glass of hot water to warm the knife blade beforehand which really helps. Just make sure you wipe the knife dry first.

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If you’re giving as gifts, place into the cellophane bags and secure with a twist tie. You can also add some ribbon to make them look pretty.

Or just eat! Yum. Two ingredient fudge, done! Pinnable image below.

Two ingredient fudge
Two Ingredient Fudge. It’s too easy! Pin for later.

 

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Reader Interactions

Comments

  3. Is it ok to make and eat this before 10am on a Monday morning? I am rubbish at baking/cooking/crafts/life but this looks like something I can do! I will definitely be trying #bigpinklink

    Reply

  7. This looks delicious. Normally I buy buy buy (I messed up my daughter’s birthday chocolate crispy cakes earlier this year) but maybe I’ll be brave enough to give these a whirl! #bigpinklink

    Reply

  9. Ohhh I saw the title and hoped it would be a slow cooker creation. Slow cookers are fantastic, aren’t they! They are SO versatile. There are so many fudge recipes too. #bigpinklink

    Reply

  13. I’ve made this a couple of times now from your original post and it has gone down an absolute treat! One of my colleagues has asked me to make a batch for him to take to his parents when he goes home to Greece at Christmas. Your fudge is going global! 😉 #bigpinklink x

    Reply

  14. I’ve made this a couple of times now from your original post and it has gone down an absolute treat! One of my colleagues has asked me to make a batch for him to take to his parents when he goes home to Greece at Christmas. Your fudge is going global! 😉 #bigpinklink xx

    Reply

  38. I have a feeling this is going to be the Christmas I double in size! This looks and sounds delicious and far too easy to make! Thank you for being a wonderful co-hostess and asking me to become a permanent co-host. I can’t wait to see what 2017 has in store for us all on #bigpinklink xx

    Reply

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