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Super simple two ingredient fudge.

Simple two ingredient fudge – video at the bottom.

Two ingredient fudge.

All finished and ready to give out!

Yes really! It is seriously easy. I’ve had a lot of people asking whether you can do my Slow Cooker Festive Fudge recipe in a pan. So I tested it out! Scroll down for the video, first attempt at something like this!


  • 400g Chocolate
  • 1 small can Condensed Milk
  • Sprinkles (Optional)

Also needed

  • Pan
  • Baking parchment
  • Tray
  • Pegs or tape
  • Scissors
  • Spatula (pan friendly)
  • Cellophane bags, twist ties, ribbon (if using) I used snowflake pattern bags, similar to these.


Cut the parchment just larger then the baking tray, make 4 cuts and fold the paper up making corners to form a deeper tray, secure with peg or tape. Place to the side.


Break up chocolate and add the condensed milk in the pan, place over a low heat, stirring continuously until all the chocolate is completely melted.

Pour the mixture into the baking tray, this mixture fills about half a standard rectangular tray. It’s easy to shape the mix as it is so thick and sticky, it doesn’t run too much! If using sprinkles, shake over the surface and use the back of a spoon to gently press them into the surface, not too hard or they will vanish.


Leave the mix to cool and then chill for several hours before cutting into squares. I use a glass of hot water to warm the knife blade beforehand which really helps. Just make sure you wipe the knife dry first.


If you’re giving as gifts, place into the cellophane bags and secure with a twist tie. You can also add some ribbon to make them look pretty.

Or just eat! Yum. Two ingredient fudge, done! Pinnable image below.

Two ingredient fudge

Two Ingredient Fudge. It’s too easy! Pin for later.


**This post contains affiliate links, meaning if you buy the product featured after clicking through from the blog, I get a very small amount of the sale.**



  1. December 12, 2016 / 6:44 am

    this is good. Thinking of my son doing it for his teachers gifts. I am taking notes. We normally do truffles but this looks easier. Thanks.

  2. December 12, 2016 / 9:33 am

    Is it ok to make and eat this before 10am on a Monday morning? I am rubbish at baking/cooking/crafts/life but this looks like something I can do! I will definitely be trying #bigpinklink

  3. December 12, 2016 / 9:59 am

    Ooo I love fudge but I always assumed it was really tricky to make. I think I’ll have a go at this!


  4. December 12, 2016 / 10:17 am

    I love how easy this is! Also loving the festive blog colours

  5. December 12, 2016 / 10:23 am

    This is brilliant! I’m singularly challenged in the culinary department but I think maybe I could manage this. Yum, yum #bigpinklink

  6. December 12, 2016 / 10:45 am

    This looks delicious. Normally I buy buy buy (I messed up my daughter’s birthday chocolate crispy cakes earlier this year) but maybe I’ll be brave enough to give these a whirl! #bigpinklink

  7. December 12, 2016 / 11:51 am

    I make one almost identical, but I use butter too and they are amazing #bigpinklink

  8. December 12, 2016 / 11:52 am

    Ohhh I saw the title and hoped it would be a slow cooker creation. Slow cookers are fantastic, aren’t they! They are SO versatile. There are so many fudge recipes too. #bigpinklink

  9. December 12, 2016 / 12:11 pm

    I like this idea of only two ingredients – now THAT I can handle! #bigpinklink

  10. December 12, 2016 / 12:17 pm

    Wow, I should try this for Christmas! #bigpinklink

  11. December 12, 2016 / 1:52 pm

    I’ve made this a couple of times now from your original post and it has gone down an absolute treat! One of my colleagues has asked me to make a batch for him to take to his parents when he goes home to Greece at Christmas. Your fudge is going global! 😉 #bigpinklink x

  12. December 12, 2016 / 1:52 pm

    I’ve made this a couple of times now from your original post and it has gone down an absolute treat! One of my colleagues has asked me to make a batch for him to take to his parents when he goes home to Greece at Christmas. Your fudge is going global! 😉 #bigpinklink xx

  13. December 12, 2016 / 2:03 pm

    A brilliant idea for a gift. I think I’ll make some for the girls’ stockings – thank you for sharing this recipe. Alison x #BigPinkLink

  14. December 12, 2016 / 2:53 pm

    Loving this #bigpinklink

  15. December 12, 2016 / 3:31 pm

    I literally have no excuse not to make this! I think you might have actually got me crafting! #bigpinklink

  16. December 12, 2016 / 4:29 pm

    I really need to make this, something we can do next week maybe! #BigPinkLink

  17. December 12, 2016 / 4:58 pm

    This really does look so easy that even I couldn’t mess it up! Must try in the school holidays. Thanks for hosting #BigPinkLink x

  18. December 12, 2016 / 6:24 pm

    ell this is going on the shopping list for sure! looks amazing and so simple to make – think i’m going to need to make a few batches! #BigPinkLink

  19. December 12, 2016 / 8:29 pm

    How easy and yummy!! The kids would love to give it a go! #bigpinklink

  20. December 12, 2016 / 8:39 pm

    I love me some fudge, sod as a gift; I’ll just have some for me haha! #bigpinklink

  21. December 12, 2016 / 9:28 pm

    Yum!! I am a huge fan of fudge, I will need to try this out over the holidays xx #bigpinklink

  22. December 12, 2016 / 10:40 pm

    Oh dear, FUDGE my absolute favourite, the naughtiest of the naughty, you’re going to have a Merry Christmas with this yummy treat (: #BigPinkLink

  23. December 13, 2016 / 2:00 pm

    Truly scrumptious and looks utterly delicious! #BigPinkLink

  24. December 13, 2016 / 4:25 pm

    I had NO idea it could be that simple to make, must must give this a go!

  25. December 13, 2016 / 6:13 pm

    Yum!! My daughter will love this 🙂 #bigpinklink

  26. December 13, 2016 / 9:23 pm

    Oh my god I love you. I was trying to think of something to make with my son over Christmas as well as the usual mince pies and he loves fudge so this is perfect. Definitely making this!

  27. December 13, 2016 / 9:36 pm

    Wow! This looks dangerously easy! Sounds too good to be true! #bigpinklink

  28. December 13, 2016 / 10:08 pm

    Yummy! I love fudge and great idea wrapping them up as little Christmas pressies xx #bigpinklink

  29. December 14, 2016 / 6:58 am

    Ohhh this is a fantastic base fudge recipe for just about anything you want to try I bet! You could add all sorts of extras! #bigpinklink

  30. December 14, 2016 / 8:39 am

    This sounds so yummy and easy! #bigpinklink

  31. December 14, 2016 / 10:50 am

    This looks so tummy and ridiculously easy! Definitely be giving this a go xx #bigpinklink

  32. December 14, 2016 / 4:07 pm

    What a lovely recipe.I have never made fudge but I didn’t realise how simple it is!Great idea for little presents.Kids would love making it too!Thanks #bigpinklink

  33. December 14, 2016 / 9:16 pm

    These look great for a treat at Christmas or indeed other present giving time. #bigpinklink

  34. December 19, 2016 / 12:17 am

    I have a feeling this is going to be the Christmas I double in size! This looks and sounds delicious and far too easy to make! Thank you for being a wonderful co-hostess and asking me to become a permanent co-host. I can’t wait to see what 2017 has in store for us all on #bigpinklink xx

  35. December 28, 2016 / 4:11 pm

    We made the slow cooker version for the school Christmas fayre and it went down a storm – thanks very much! #bigpinklink

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