Stuffed Peppers, Burrito Style.
I am a huge fan of an easy and quick dinner that all the family will love. This was even a hit with my meat loving husband, who usually complains if he has to eat too many vegetarian meals. It got the thumbs up from everyone!
You can serve with my Roasted Butternut Squash or salad!
Stuffed Peppers Burrito Style.
These delicious burrito inspired stuffed peppers are a hit with all the family. Getting to add your own toppings and sauces mean everyone is happy.
Pre-heat oven to 180 degrees.
Half and de-seed the peppers, being careful to keep them intact, place into an oven proof dish.
Add the chopped courgette, red onion, garlic and beans to a pan with some oil.
Add the seasoning, salt, pepper, the rice and the salsa and cook for a further 5 minutes.
Place the mixture into the peppers, pushing down well.
Sprinkle over some grated cheese.
Bake at 180 degrees until golden brown on top.
Serve hot with sour cream on top.